Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury Bags HSCODE_09062010 About the Authors

About the Authors

Use freshly boiled water at 95°C

ginger and cinnamon produce a unique Ceylon chai

Suitable for brewing as loose leaf tea

Ceylon Cinnamon Infusion with Peppermint and Holy Basil-20 Luxury Bags HSCODE_09062010 About the AuthorsTasting Note & Distinctive Features A magnificent infusion, with the elegance of Ceylon Cinnamon respectfully complemented by mildly savoury holy basil, and completed with an enlivening minty aroma. A great accompaniment to quiet contemplation, serious thought or relaxing evenings. The complex flavours of our natural herbs and cinnamon leave the palate cleansed and refreshed with a deliciously lingering finish. Ingredients Ceylon Cinnamon with