Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut those switching to BBQ

those switching to BBQ

Provides an incomparably spicy crust with a subtle spiciness

and which techniques ensure that fish and seafood don't fall apart but develop their full flavor

100% Australian

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut those switching to BBQWagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy