2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Harvested in the beginning of

Harvested in the beginning of September at around 70oe

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

Fermented full-cluster on indigenous yeasts in upright

Grégoire Bonnet founded the estate in 1862

2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Peter Leipold Harvested in the beginning ofThis cuve comes from multiple small parcels in the Cte de Nuits classified as Bourgogne Cte dOr, planted to old vine Pinot Noir on shallow clay limestone soils. The domaine farms biodynamically with very low yields, and all fruit is hand harvested and rigorously sorted. Fermentation is carried out with indigenous yeasts in wooden vats, using gentle extraction and a proportion of whole clusters depending on stem maturity in the vintage. levage takes