HOTEL CALIFORNIA TEQUILA ANEJO 750ML Liqueur The double cask maturation process

The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex spirit

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Indulge in the exquisite sophistication of Patron Tequila Anejo 1

There are pleasantly herbal and seashore-like characteristics to the nose of this bottling

HOTEL CALIFORNIA TEQUILA ANEJO 750ML Liqueur The double cask maturation process28 months average as it is blended from 2 and 3 year, aged lots. Incredibly aromatic with a voluptuous nose of spice and caramel, vanilla and caramelized florals. Anejo is always considered by many to be the premium category for tequila.