2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters to produce a spectacular range

to produce a spectacular range of villages and crus Burgundy wines

of around 85 years of age

Blend of Gamay

alcoholic fermentation in stainless steel

2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters to produce a spectacular rangeBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.