NV Vincent Cuillier Chemin des Rois Brut Nature [2020], Champagne, France Tembela Wines to let the fermentation finish

to let the fermentation finish in bottles and give natural fizz to the wine

previously-used French oak foudre for malolactic fermentation

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak

NV Vincent Cuillier Chemin des Rois Brut Nature [2020], Champagne, France Tembela Wines to let the fermentation finish70% Pinot Noir, 30% Chardonnay from a single parcel of Le Mont Agin the Marne village of Chenay (near Merfy) Cuillier embraces regenerative principles of cover crops and low no till farming to increase soil organic matter and to preserve and enhance biodiversity. Applies home made composts to enrich soil and incorporates Vitiforestry, which is the intentional integration of trees into the vineyards (a. k. a Agroforestry when integrated into other