William Hill North Coast Pinot Noir Producer_valdo It won't get you high

It won't get you high

Deep dark fruits

Its versatility is almost endless - enjoy it neat

The eau-de-vie was distilled in 2007 and aged 12 years in French casks

William Hill North Coast Pinot Noir Producer_valdo It won't get you highThe grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling. Tasting Notes Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and