the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost Cabernet like quality
The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling
Carbonically vinifed grolleau and cabernet franc from Galbrun's demeter certified estate
melting away in a sea of crushed stones
Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County the Moinho typically has darkerWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a